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Fire Up Your Culinary Career

ONE-YEAR CULINARY PROGRAM

The Santa Fe Culinary Academy's Professional Culinary Program is designed to prepare students for a future in the food service industry. Our approach embraces relevant, long-standing methodology and Classical French Technique as a foundation for modern procedures. Contemporary practices and a holistic approach to understanding prevailing food trends and present-day restaurant styles informs this experiential program.

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The Guesthouse Calendar

STUDENT RESTAURANT
05.29  Fri  5:30 PM
Student Restaurant Dinner
06.04  Thu  6:15 AM
Pop-up Dinner: Calcutta Nights
06.05  Fri  5:30 PM
Student Restaurant Dinner
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Event Calendar

UPCOMING EVENTS & CLASSES
06.04  Thu  6:15 AM
Pop-up Dinner: Calcutta Nights
Chef Shibana Singh offers a culinary feast for the senses.
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06.06  Sat  9:00 AM
Cheese Making Workshop
Ed Lobaugh from The Old Windmill Dairy leads this 6-hour workshop.
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06.11  Thu  5:30 PM
High Elevation Baking: Cakes
Learn the adjustments and techniques for baking cakes at 7,000 feet.
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06.17  Wed  5:30 PM
Mole!
Chef Fernando Olea discusses this sauce of complex flavor and variety.
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