Fire Up Your Culinary Career

ONE-YEAR CULINARY PROGRAM

The Santa Fe Culinary Academy's Professional Culinary Program is designed to prepare students for a future in the food service industry. Our approach embraces relevant, long-standing methodology and Classical French Technique as a foundation for modern procedures. Contemporary practices and a holistic approach to understanding prevailing food trends and present-day restaurant styles informs this experiential program.

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The Guesthouse Calendar

STUDENT RESTAURANT

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Event Calendar

UPCOMING EVENTS & CLASSES
12.22  Mon  10:00 AM
NM Holiday Traditions: Tamales & Posole
Chef Rocky demonstrates a few favorite NM Holiday dishes.
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01.08  Thu  5:30 PM
Savory Winter Pies
Learn the tips and techniques of making delicious savory pies.
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01.14  Wed  5:30 PM
Braising 101
Learn how to turn those tough cuts of meat into a rich, tender meal.
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01.22  Thu  5:30 PM
Soup Secrets
Learn the fundamentals of soup making.
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