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Fire Up Your Culinary Career

ONE-YEAR CULINARY PROGRAM

The Santa Fe Culinary Academy's Professional Culinary Program is designed to prepare students for a future in the food service industry. Our approach embraces relevant, long-standing methodology and Classical French Technique as a foundation for modern procedures. Contemporary practices and a holistic approach to understanding prevailing food trends and present-day restaurant styles informs this experiential program.

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The Guesthouse Calendar

STUDENT RESTAURANT
05.05  Thu  6:15 PM
Pop-up Dinner: Derby Day
05.06  Fri  5:30 PM
Student Restaurant Dinner
05.12  Thu  5:30 PM
Student Restaurant Dinner
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Event Calendar

UPCOMING EVENTS & CLASSES
05.11  Wed  5:30 PM
Gluten-Free Baking
Explore gluten-free substitutions and methods for making baked goods.
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05.14  Sat  9:00 AM
Cheese Making Workshop
Learn the basics of making cheese in this 6-hour, hands-on workshop.
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05.19  Thu  5:30 PM
Bentos: Thinking Inside the Box
Chef Aja Marsh shares her creative take on the bento box.
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06.02  Thu  5:45 PM
Pop-up Dinner: Mark Twain Feast
Join us for an evening celebrating beloved author, Mark Twain!
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