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Fire Up Your Culinary Career

ONE-YEAR CULINARY PROGRAM

The Santa Fe Culinary Academy's Professional Culinary Program is designed to prepare students for a future in the food service industry. Our approach embraces relevant, long-standing methodology and Classical French Technique as a foundation for modern procedures. Contemporary practices and a holistic approach to understanding prevailing food trends and present-day restaurant styles informs this experiential program.

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The Guesthouse Calendar

STUDENT RESTAURANT

Event Calendar

UPCOMING EVENTS & CLASSES
07.08  Wed  5:30 PM
4 Seasons / 4 Techniques: Summer
Learn four culinary techniques the pros use.
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07.10  Fri  11:00 AM
New Mexcian Lunch on the Patio
Enjoy a seasonal lunch of traditional Northern New Mexican cuisine.
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07.14  Tue  11:00 AM
Farmers' Market to Table
Chef Rocky turns the day’s local produce into a delicious summer meal.
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07.18  Sat  9:00 AM
The Art of Fermentation: Get Cultured
Discover the various applications of traditional lacto-fermentation.
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