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Fire Up Your Culinary Career

ONE-YEAR CULINARY PROGRAM

The Santa Fe Culinary Academy's Professional Culinary Program is designed to prepare students for a future in the food service industry. Our approach embraces relevant, long-standing methodology and Classical French Technique as a foundation for modern procedures. Contemporary practices and a holistic approach to understanding prevailing food trends and present-day restaurant styles informs this experiential program.

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The Guesthouse Calendar

STUDENT RESTAURANT

Event Calendar

UPCOMING EVENTS & CLASSES
08.01  Sat  9:00 AM
Chocolate 101 Workshop
Create both free form and molded chocolates using 4 tempering methods.
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08.06  Thu  6:15 PM
August Pop-up Dinner with Chef Rob Connoley
Join us for a 5-course modernist foraged dinner.
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08.12  Wed  5:30 PM
Gluten-Free Muffins & Scones
Melinda Gipson, of Sweet Lily Bakery, shares her secrets for GF baking
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08.21  Fri  10:00 AM
Northern New Mexican Classics
Learn to make classic dishes from New Mexico.
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