Artisan Bread Intensive

Discover the basics of bread making: basic baking science, history of bread, mixing methods, fermentation, starters, pre-ferments, and laminated doughs.
Upcoming Start Dates: 11/10/2014

Cheese Workshop: Farmstead Goat Cheese

Don’t miss this day-long workshop with Sweetwoods Dairy founding cheesemaker, Patrice Harrison-Inglis! Bring all your questions about milk, from the animal to the table.
No upcoming class sessions as this time. Check back!

Cleanse & Detox with Ayurveda

Shibana Singh serves up a scrumptious Ayurveda-inspired, farm-fresh meal while introducing you to herbs, teas, and foods that will help you cleanse and detox this spring.
Upcoming Start Dates: 05/17/2014

Coffee Workshop: The Journey of the Bean

This one-day workshop covers all you have ever wanted to know about this tiny fruit that warms your heart. Darren Berry and Todd Spitzer (of Iconik Coffee Roasters) will discuss varietals, tasting, roasting, blending, and more! Discover the perfect cup for your taste! Food pairing ideas and some barista training included.
Upcoming Start Dates: 05/09/2014

Farm Fresh

‘Tis the season for fresh, local produce! Join Chef Rocky as he transforms a selection of the season’s most delicious products into an elegant meal you can easily whip up at home.
Upcoming Start Dates: 06/10/2014

Foods of Classic Operas: Carmen!

Back by popular demand! Learn the back-story and food-related anecdotes behind the classic opera “Carmen”, as told by popular opera lecturer Mark Tiarks. Meanwhile, dine on Chef Rocky’s special Basque-themed menu inspired by the little-known origins of the tempestuous title character and her lover, Don Jose. Demonstration.
Upcoming Start Dates: 06/26/2014

Gluten Free Baking 101

Join Dionne Christian (owner of Revolution Bakery) as she passes on her tried & true techniques to transform some of your favorite indulgences into their delicious, gluten-free equivalents.
No upcoming class sessions as this time. Check back!

Kid’s Class: Fun Treats for Dad!

She’s back! Children’s cookbook author Jessie Oleson Moore returns with sweet, savory, and satisfying recipes to delight any Dad on Father's Day! She’ll show kids how to combine art and food to create bacon bowls, sweet and salty brownies, and grilled cheese croutons. Chaperones required; discounts for multiple children.
Upcoming Start Dates: 06/14/2014

Knife Skills

Chef Rocky leads this hands-on practical to help you step up your culinary game! Learn how to handle, maintain, and sharpen this primary kitchen tool. Hands-on.
Upcoming Start Dates: 05/20/2014

New Mexico Classics

Explore the dishes that make Northern New Mexico a unique culinary destination with Santa Fe native Chef Rocky.
Upcoming Start Dates: 04/25/2014


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