Artisan Bread Intensive

Discover the basics of bread making: basic baking science, history of bread, mixing methods, fermentation, starters, pre-ferments, and laminated doughs.
Upcoming Start Dates: 11/10/2014

Kid's Holiday Cookies

Children’s cookbook author Jessie Oleson Moore is back to dazzle the kids with some fun holiday cookie making! Participants get to take some home, too! Chaperones required; discounts for multiple children. Ages 5 – 12 welcome. Hands-on.
Upcoming Start Dates: 12/06/2014

New Mexican Mole

Mole is a generic term for a variety of beloved sauces and dishes with Mexican origins. Local Chef Fernando Olea, of Encanto restaurant, well known for his outstanding moles, joins us for an educational and delicious evening of “New Mexican Mole”.
Upcoming Start Dates: 11/12/2014

NM Holiday Traditions: Tamales & Posole

Traditional New Mexican foods have been known to take center stage at holiday meals. Join Santa Fe native Chef Rocky for this fun and informative demonstration of these two holiday favorites. When it’s ready, enjoy a delicious pre-holiday lunch together!
Upcoming Start Dates: 11/24/2014

Paella Party

Named after the large flat pans used to prepare it, Paella is a traditional Spanish rice dish whose ingredients vary regionally. We’ll show you the basics so that you can make this simple, rustic meal your way at home.
Upcoming Start Dates: 12/17/2014

Pop-up Dinner: Get Your Game On

Wild game has regained popularity thanks to a raised awareness around local, sustainable food. Join us for an elegant, new world version of an old world wild game feast! Rich, hearty wines are on the menu to keep you warm on this early winter’s eve.
Upcoming Start Dates: 12/04/2014

Pop-up Dinner: Holy Mole

November 6: “Holy Mole”: Mole has a wide range of regional variations. Our dinner features a contemporary and sometimes unexpected twist on these traditional and celebratory Mexican dishes. Perfectly paired wines complete what is sure to be a festive and fragrant meal!
Upcoming Start Dates: 11/06/2014

White Sauces - The Basics

A strong culinary foundation starts with the basics! Learn the tricks to mastering these classic sauces and some of their variations: Sauce Velouté, Sauce Béchamel, and Buerre Blanc.
Upcoming Start Dates: 11/20/2014

Wild Game Cuisine

Whether or not you’re a hunter, we’ll show you a variety of ways to cook up some of these less common meats that are gaining popularity thanks to a raised awareness around local, sustainable foods.
Upcoming Start Dates: 12/11/2014


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