Descriptions

See also: COMMUNITY CLASSES CALENDAR  »

Artisan Bread Intensive

Discover the basics of bread making: basic baking science, history of bread, mixing methods, fermentation, starters, pre-ferments, and laminated doughs.
Upcoming Start Dates: 11/10/2014

Biryanis and Kebabs

Local chef and Ayurvedic Practitioner Shibana Singh introduces two classic South Asian dishes now found around the world: Biryanis and Kebabs! Biryani is a rice-based dish traditionally cooked in earthenware pots; a Kebab can be roasted or grilled with or without skewers. Demonstration.
Upcoming Start Dates: 08/13/2014

Bistro Lunch on the Patio

Local cookbook author Sharon Louise Crayton returns to demonstrate a garden-fresh bistro lunch, including soups, tartines, and a refreshing hibiscus cooler. When it’s ready, head outside to enjoy your lunch on our fabulous 3rd floor patio. Demonstration.
Upcoming Start Dates: 08/20/2014

Cooking with Plant Families with Deborah Madison

Renowned chef, writer, and cooking teacher Deborah Madison spends an evening at the SFCA sharing recipes and stories from her latest cookbook, ‘Vegetable Literacy.’ Learn to look at vegetables in a whole new way! Demonstration.
Upcoming Start Dates: 09/17/2014

Farm to Table

Fresh from the farmer’s market, Chef Rocky turns the day’s local produce into a delicious, healthy, and easy-to-prepare summer meal! When it’s ready, head outside to enjoy your dinner on our fabulous 3rd floor patio. Demonstration.
Upcoming Start Dates: 08/19/2014

Foods of Classic Operas: Carmen!

Back by popular demand! Learn the back-story and food-related anecdotes behind the classic opera “Carmen”, as told by popular opera lecturer Mark Tiarks. Meanwhile, dine on Chef Rocky’s special Basque-themed menu inspired by the little-known origins of the tempestuous title character and her lover, Don Jose. Demonstration.
Upcoming Start Dates: 08/06/2014

Garden Fresh Herbs

Fresh herbs can liven up even the most simplistic of dishes. Local cookbook author Sharon Louise Crayton is back to help us discover the amazing qualities of cooking with fresh herbs right out of the garden! Learn the differences between fine and aromatic herbs and much more! Demonstration.
More sessions coming soon. Check back often.

Japanese Cuisine Workshop

Come explore the fresh and natural cuisine of Japan with Chef Tanya! This daylong workshop highlights the simplicity and beauty of this rich culture through dishes such as: Chicken Teriyaki, Udon, Miso Marinated Black Cod, Hand Rolls, and Green Tea Ice Cream. Hands-on.
Upcoming Start Dates: 08/15/2014

Mmm... Cocktails!

Nothing says summer like sipping an ice-cold cocktail on the patio! Bartender Rob Rittmeyer (of Rio Chama restaurant) joins us for a fun evening of Mojitos, Margaritas, Martinis, and Manhattans! Learn the tricks to making these classics, along with fruit infusions and some basic bartending tips. Paired with inspired food made by SFCA’s Professional students! Demonstration.
More sessions coming soon. Check back often.

New Mexican Lunch on the Patio

Santa Fe’s own Chef Rocky prepares a seasonal lunch of traditional Northern New Mexican foods with his own brand of flair and technique. When it’s ready, head outside to enjoy your lunch on our fabulous 3rd floor patio.
No upcoming class sessions as this time. Check back!

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