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Chef Lauren Slaff shares four culinary techniques the pros use to develop restaurant quality flavors at home: butterflying and trussing proteins, balancing flavors and making compound butters. Hands-on.
Upcoming Start Dates: 07/08/2015
Chef Rob Connoley of Silver City's Curious Kumquat restaurant joins us to create a 5-course modernist foraged dinner.
Upcoming Start Dates: 08/06/2015
Join Executive Pasty Chef Hillary Ginepra as she leads a 6-hour chocolate making workshop. Learn to create both free form and molded chocolates using 4 different methods of tempering chocolate.
Upcoming Start Dates: 08/01/2015
Chef Fernando Olea creates sophisticated flavors using Old Mexico’s indigenous culinary traditions alongside ingredients of the new world.
Upcoming Start Dates: 08/28/2015
Chef Lauren Slaff helps you navigate the Farmers’ market with shopping tips and creative ideas on utilizing local produce available right now in Northern New Mexico. Join Chef Lauren in the kitchen for this hands-on class and prepare a 3-course dinner centered on all things local. Hands-on.
Upcoming Start Dates: 09/23/2015
Fresh from the farmers’ market, Chef Rocky turns the day’s local produce into a delicious, healthy, and easy-to-prepare summer meal! When it’s ready, head outside to enjoy your lunch on our beautiful 3rd floor patio. Demonstration.
Upcoming Start Dates: 07/14/2015
Melinda Gipson (owner of Sweet Lily Bakery) shares her secrets for baking delicious gluten-free muffins and scones. Demonstration.
Upcoming Start Dates: 08/12/2015
Chef Rocky leads this hands-on practical to help you step up your culinary game! Learn how to handle, maintain, and sharpen this primary kitchen tool.
Upcoming Start Dates: 09/15/2015
Chef Hillary leads this hands-on practical to help you step up your culinary game! Learn how to handle, maintain, and sharpen this primary kitchen tool.
No upcoming class sessions as this time. Check back!
Mole is a generic term for a variety of beloved sauces and dishes with Mexican origins. Chef Fernando Olea (of Epazote) discusses this sauce of complex flavors and varieties; some recipes contain over thirty ingredients and up to five varieties of chiles.
Upcoming Start Dates: 09/10/2015