Artisan Bread Workshop

This 6-hour workshop is designed to give participants in-depth knowledge of the basics of bread making. Learn how to increase flavor and the unique characteristics in bread. Sponge and starters are covered.
Upcoming Start Dates: 06/11/2016

Fondant Cake Decorating Workshop

Learn the techniques needed to assemble and cover cakes smoothly with fondant and discover various cake decorating techniques.
Upcoming Start Dates: 07/30/2016

Gluten Free Bread

Learn how to become a bread maker in your gluten free home with Chef Joelle Kapala. This class will demonstrate and explain what the differences are when it comes to baking gluten free bread. Enjoy a few baked favorites, the gluten free way!
Upcoming Start Dates: 09/28/2016

History of Food Series: 10,000 Years of Tamales

Learn about the rich history of this ancient dish found in a variety of cultures around the globe. Chef Rocky Durham shares tips and tricks for making the perfect tamale. Hands-on.
Upcoming Start Dates: 07/21/2016

History of Food Series: Popcorn

Teresa Gawrys, owner of Popcorn Maven, joins us to discuss the history of corn and the discovery of popping corn. Learn a variety of ways to dress up this favorite snack producing delicious gourmet popcorn for every taste! Hands-on.
Upcoming Start Dates: 09/15/2016

History of Food Series:Contemporary Native Cuisine

Culinary anthropologist Chef Rocky Durham shares stories and history of ancient ingredients with origins that are traced back to right here in New Mexico! Enjoy a cooking demonstration and lunch focused on this native cuisine using modernist techniques. Demonstration.
Upcoming Start Dates: 08/17/2016

In Search of Israeli Cuisine

Presented in collaboration with the Santa Fe Jewish Film Festival’s screening of the film, “In Search of Israeli Cuisine.” Chef Rocky Durham demonstrates a selection of dishes from the documentary which follows the journey of Chef Michael Solomonov’s, of acclaimed restaurant, Zahav.
Upcoming Start Dates: 08/31/2016

Knife Skills

A functional kitchen is only complete with a sharp set of knives and the skills to use them. Join Chef Joelle Kapala in the creation of a few New Mexican appetizers, starting at the knife block. Learn the terminology, techniques, and ability to properly use a chef’s most cherished tool. Hands-on.
Upcoming Start Dates: 07/13/2016

Paella Party

Named after the large flat pans used to prepare it, Paella is a traditional Spanish rice dish whose ingredients vary regionally. We’ll show you the basics so that you can make this simple, rustic meal your way at home.
Upcoming Start Dates: 06/22/2016

Pop-Up Dinner: Rio Grande Valley Cuisine

Chef Jonathan Perno of Los Poblanos Farm joins us for a delightful 5-course dinner featuring the seasonal bounty of the Rio Grande Valley.
Upcoming Start Dates: 08/04/2016

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