Artisan Bread Intensive

Discover the basics of bread making: basic baking science, history of bread, mixing methods, fermentation, starters, pre-ferments, and laminated doughs.
Upcoming Start Dates: 11/10/2014

Kid's Holiday Cookies

Children’s cookbook author Jessie Oleson Moore is back to dazzle the kids with some fun holiday cookie making! Participants get to take some home, too! Chaperones required; discounts for multiple children. Ages 5 – 12 welcome. Hands-on.
Upcoming Start Dates: 12/06/2014

Knife Skills & Pumpkin Carving

This hands-on practical will help you step up your culinary game! Learn how to properly handle and maintain this primary kitchen tool, and then use your new skills to carve creative jack o’lanterns to take home! Kids over age 12 are welcome, see the website for details.
Upcoming Start Dates: 10/29/2014

New Mexican Mole

Mole is a generic term for a variety of beloved sauces and dishes with Mexican origins. Local Chef Fernando Olea, of Encanto restaurant, well known for his outstanding moles, joins us for an educational and delicious evening of “New Mexican Mole”.
Upcoming Start Dates: 11/12/2014

NM Holiday Traditions: Tamales & Posole

Traditional New Mexican foods have been known to take center stage at holiday meals. Join Santa Fe native Chef Rocky for this fun and informative demonstration of these two holiday favorites. When it’s ready, enjoy a delicious pre-holiday lunch together!
Upcoming Start Dates: 11/24/2014

Northern Indian Cuisine

India is a large, diverse country with a variety of cuisines. Join Chef Paddy Rawal (of Raaga restaurant) as he takes you on an exploration through some of the exotic flavors of India’s northern region.
More sessions coming soon. Check back often.

Paella Party

Named after the large flat pans used to prepare it, Paella is a traditional Spanish rice dish whose ingredients vary regionally. We’ll show you the basics so that you can make this simple, rustic meal your way at home.
Upcoming Start Dates: 12/17/2014

Pop-up Dinner: Get Your Game On

Wild game has regained popularity thanks to a raised awareness around local, sustainable food. Join us for an elegant, new world version of an old world wild game feast! Rich, hearty wines are on the menu to keep you warm on this early winter’s eve.
Upcoming Start Dates: 12/04/2014

Pop-up Dinner: Holy Mole

November 6: “Holy Mole”: Mole has a wide range of regional variations. Our dinner features a contemporary and sometimes unexpected twist on these traditional and celebratory Mexican dishes. Perfectly paired wines complete what is sure to be a festive and fragrant meal!
Upcoming Start Dates: 11/06/2014

Pop-up Dinner: Oktoberfest

It’s that time of year! Chef Rocky’s take on the traditional dishes of this beloved festival is sure to please! Special brews have been selected to pair with your meal, available in flights or single pours.
More sessions coming soon. Check back often.


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