See also: COMMUNITY CLASSES CALENDAR »
Join chefs Rocky Durham and Tanya Story at the SFCA for the À La Carte Restaurant Challenge, a four-day, hands-on practical on the fundamentals of restaurant cookery.
Upcoming Start Dates: 07/14/2014
This class explores different chocolate ganache recipes, European hand-rolled truffles, advanced molding, and decor for presentation techniques.
Upcoming Start Dates: 01/28/2014
It’s National Pie Day! Join Chef Tanya as she discusses and demonstrates the essentials of pie making. Fruit pies and squash pies will be explored.
Upcoming Start Dates: 01/23/2014
Discover the basics of bread making: basic baking science, history of bread, mixing methods, fermentation, starters, pre-ferments, and laminated doughs.
Upcoming Start Dates: 11/10/2014
Join Chefs Rocky Durham and Tanya Story at the SFCA for this four-day workshop focusing on the principles of meat fabrication and product utilization.
Upcoming Start Dates: 02/24/2014
Calling all chocolate lovers! Join Lauren Roybal, owner of Cocopelli Chocolatier, and learn to make decadent truffles, holiday themed molds, and seasonal gifts. This is the perfect class to learn how to make your very own personalized chocolate gifts!
Upcoming Start Dates: 12/14/2013
Cookbook author Sharon Louise Crayton takes you on an adventure into the diverse and nutrient-rich world of kale! Kale salads, entrees, and drinks are on the menu.
Upcoming Start Dates: 01/16/2014
Chef Rocky is proud to be a native Santa Fean! Join him to learn how to prepare three of his favorite traditional New Mexican holiday foods: posole, tamales and bizcochitos.
Upcoming Start Dates: 12/17/2013
SFCA pays tribute to the cuisine of the New South, whose roots lie in the deep culinary traditions of the southern states. Paired with wines of the region.
Upcoming Start Dates: 02/06/2014
Drawing inspiration from the days of the crooners…start the New Year off right with dishes from the 1940's and amazing Burgundy wines.
Upcoming Start Dates: 01/02/2014