Artisan Bread Workshop

This 6-hour workshop is designed to give participants in-depth knowledge of the basics of bread making. Learn how to increase flavor and the unique characteristics in bread. Sponge and starters are covered.
Upcoming Start Dates: 06/11/2016

Bentos: Thinking Inside the Box

Without looking strictly at bentos from the perspective of Japanese cuisine, you can use the bento concept to easily create delicious, customized, and balanced lunches for yourself and your family throughout the week. Chef Aja Marsh shares her creative take on the bento box. Hands-on.
Upcoming Start Dates: 05/19/2016

Cake Decorating Workshop

Learn the techniques and the fine details of cake decorating. More details coming soon!
Upcoming Start Dates: 07/30/2016

Cheese Making Workshop

Don’t miss this 6-hour cheese making workshop with The Old Windmill Dairy founders, Ed & Michael Lobaugh! Learn the core concepts and fine details of artisan Cheddar/cheese curds, Farm Cheese, and fresh Mozzarella. Hands-on, includes lunch.
Upcoming Start Dates: 05/14/2016

Gluten-Free Baking

Chef Joelle Kapala shares tips and tricks for delicious gluten-free baking. Explore gluten-free substitutions and methods for making breads, cakes and muffins. Hands-on.
Upcoming Start Dates: 05/11/2016

Paella Party

Named after the large flat pans used to prepare it, Paella is a traditional Spanish rice dish whose ingredients vary regionally. We’ll show you the basics so that you can make this simple, rustic meal your way at home.
Upcoming Start Dates: 06/22/2016

Salads with Substance

Chef Aja Marsh wants to change any perception that salads are boring or unsatisfying. Explore the realm of ‘salad’ to include healthful salads that are light or hearty, warm or cool. Learn how to elevate ordinary ingredients to be more than the sum of their parts! Hands-on.
Upcoming Start Dates: 06/16/2016

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