See also: COMMUNITY CLASSES CALENDAR »
Discover the basics of bread making: basic baking science, history of bread, mixing methods, fermentation, starters, pre-ferments, and laminated doughs.
More sessions coming soon. Check back often.
Chef David Sundberg (of Blue Corn Brewery) discusses the art of selecting and tasting fine international and American craft beers while you sample prime examples of many different styles. Light fare provided throughout. Demonstration.
Upcoming Start Dates: 03/27/2014
Don’t miss this day-long workshop with Sweetwoods Dairy founding cheesemaker, Patrice Harrison-Inglis! Bring all your questions about milk, from the animal to the table.
Upcoming Start Dates: 04/11/2014
Shibana Singh serves up a scrumptious Ayurveda-inspired, farm-fresh meal while introducing you to herbs, teas, and foods that will help you cleanse and detox this spring.
Upcoming Start Dates: 05/17/2014
This one-day workshop covers all you have ever wanted to know about this tiny fruit that warms your heart. Darren Berry and Todd Spitzer (of Iconik Coffee Roasters) will discuss varietals, tasting, roasting, blending, and more! Discover the perfect cup for your taste! Food pairing ideas and some barista training included.
Upcoming Start Dates: 05/09/2014
Cookbook author Sharon Louise Crayton demonstrates a variety of tasty and unique ways to incorporate fresh spring herbs into your meals.
Upcoming Start Dates: 04/05/2014
Enchiladas are an easy way to get any meal on the table in a flash. Chef Rocky shares some clever techniques for serving up simple, creative enchiladas any time of day.
Upcoming Start Dates: 04/08/2014
‘Tis the season for fresh, local produce! Join Chef Rocky as he transforms a selection of the season’s most delicious products into an elegant meal you can easily whip up at home.
Upcoming Start Dates: 06/10/2014
Back by popular demand! Learn the back-story and food-related anecdotes behind the classic opera “Carmen”, as told by popular opera lecturer Mark Tiarks. Meanwhile, dine on Chef Rocky’s special Basque-themed menu inspired by the little-known origins of the tempestuous title character and her lover, Don Jose. Demonstration.
Upcoming Start Dates: 06/26/2014
Join Dionne Christian (owner of Revolution Bakery) as she passes on her tried & true techniques to transform some of your favorite indulgences into their delicious, gluten-free equivalents.
Upcoming Start Dates: 04/15/2014