Artisan Bread Intensive

Discover the basics of bread making: basic baking science, history of bread, mixing methods, fermentation, starters, pre-ferments, and laminated doughs.
Upcoming Start Dates: 11/10/2014

Cooking with Plant Families with Deborah Madison

Renowned chef, writer, and cooking teacher Deborah Madison spends an evening at the SFCA sharing recipes and stories from her latest cookbook, ‘Vegetable Literacy.’ Learn to look at vegetables in a whole new way! Demonstration.
Upcoming Start Dates: 09/17/2014

Northern New Mexican Cuisine

Santa Fe’s own Chef Rocky prepares a seasonal lunch of traditional Northern New Mexican foods with his own brand of flair and technique. When it’s ready, head outside to enjoy your lunch on our fabulous 3rd floor patio. Demonstration.
Upcoming Start Dates: 09/11/2014

Pop-Up Dinner: "New Mexican Harvest Celebration"

Join us for a lovely evening celebrating the bounty of fresh local food harvested right here in Northern New Mexico.
Upcoming Start Dates: 09/04/2014

Vietnamese Spring Rolls

Chef Tanya shows the basic techniques for preparing these traditional Vietnamese favorites. Hands-on.
Upcoming Start Dates: 09/09/2014

Wine Dinner with Vivác Winery

We are pleased to partner with a favorite local winery, Vivác Winery, for a very special wine dinner as part of the 24th annual Santa Fe Wine & Chile Fiesta.
Upcoming Start Dates: 09/25/2014


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