Fondant Cake Decorating Workshop

Learn the techniques needed to assemble and cover cakes smoothly with fondant and discover various cake decorating techniques.
Upcoming Start Dates: 07/30/2016

Gluten Free Bread

Learn how to become a bread maker in your gluten free home with Chef Joelle Kapala. This class will demonstrate and explain what the differences are when it comes to baking gluten free bread. Enjoy a few baked favorites, the gluten free way!
Upcoming Start Dates: 09/28/2016

History of Food Series: Popcorn

Teresa Gawrys, owner of Popcorn Maven, joins us to discuss the history of corn and the discovery of popping corn. Learn a variety of ways to dress up this favorite snack producing delicious gourmet popcorn for every taste! Hands-on.
Upcoming Start Dates: 09/15/2016

History of Food Series:Contemporary Native Cuisine

Culinary anthropologist Chef Rocky Durham shares stories and history of ancient ingredients with origins that are traced back to right here in New Mexico! Enjoy a cooking demonstration and lunch focused on this native cuisine using modernist techniques. Demonstration.
Upcoming Start Dates: 08/17/2016

In Search of Israeli Cuisine

Presented in collaboration with the Santa Fe Jewish Film Festival’s screening of the film, “In Search of Israeli Cuisine.” Chef Rocky Durham demonstrates a selection of dishes from the documentary which follows the journey of Chef Michael Solomonov’s, of acclaimed restaurant, Zahav.
Upcoming Start Dates: 08/31/2016

Pop-Up Dinner: Rio Grande Valley Cuisine

Chef Jonathan Perno of Los Poblanos Farm joins us for a delightful 5-course dinner featuring the seasonal bounty of the Rio Grande Valley.
Upcoming Start Dates: 08/04/2016

The Art of Fermentation

Patrick Block, from Barrio Brinery, leads a discussion on fermentation including the history, health benefits, and processes. The class will then prepare a small batch of sauerkraut to take home and ferment.
Upcoming Start Dates: 08/24/2016

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