Descriptions

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Braising 101

Braising tenderizes the tougher, less expensive cuts of meat delivering fall-off-the-bone meals with layers of rich flavor. Chef Rocky demonstrates this forgiving technique that translates into warm hearty additions to your winter menu.
Upcoming Start Dates: 01/14/2015

Carnival!

Carnival has evolved across the globe as a celebration of life and the uniting of cultures. Discover some of the quintessential foods associated with this colorful international festival, along with a little bit of history, too.
Upcoming Start Dates: 02/11/2015

Chinese-Indian Fusion Cuisine

Discover a popular cooking tradition in the northeast region of India where Chinese dishes are prepared with the influence of Indian spices. Chef Paddy Rawal, of Raaga, demonstrates a variety of dishes from this unique cuisine.
Upcoming Start Dates: 01/31/2015

Come Hither: A Sensual Feast

Turn up the heat in your cooking with powerful foods known to stimulate the senses. Shibana Singh prepares an elegant Valentine’s dinner that will seduce your palate and your partner.
Upcoming Start Dates: 02/13/2015

Everyday Paleo

Time to clean up your diet? The Paleo diet, often referred to as the Caveman diet, is designed around the foods our hunter-gatherer ancestors of the Paleolithic era were eating. Join us to learn how to turn everyday foods like meats, fish, nuts, leafy greens, regional veggies, and seeds into easy and delicious Paleo-friendly meals.
Upcoming Start Dates: 03/11/2015

Indian Cuisine

Enjoy a selection of dishes from the vast country of India. Chef Paddy Rawal (of Raaga) demonstrates some of his favorite dishes that represent his native culture. Enjoy a multi-course feast full of bright and brilliant flavors.
Upcoming Start Dates: 03/07/2015

Knife Skills

Chef Hillary leads this hands-on practical to help you step up your culinary game! Learn how to handle, maintain, and sharpen this primary kitchen tool. Hands-on.
Upcoming Start Dates: 03/25/2015

NM Holiday Traditions: Tamales & Posole

Traditional New Mexican foods have been known to take center stage at holiday meals. Join Santa Fe native Chef Rocky for this fun and informative demonstration of these two holiday favorites. When it’s ready, enjoy a delicious pre-holiday lunch together!
Upcoming Start Dates: 12/22/2014

Northern New Mexican Cuisine

Native New Mexican, Chef Rocky, demonstrates a local favorite, Stuffed Sopapillas, incorporating his famous red chili sauce. Finish off this traditional New Mexican lunch with his unique take on Flan. Demonstration.
Upcoming Start Dates: 03/20/2015

One Pot Meals

Looking to simplify your life in the kitchen? Chef Hillary shares some helpful techniques to creating dishes in only one pot! Whether on the stove or in a crock-pot, these dishes will bring comfort and ease during the waning days of winter.
Upcoming Start Dates: 02/25/2015

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