Armed & Delicious: The Perfect Pantry

The trick to always being able to produce a delicious and beautiful meal is a perfectly stocked pantry. It’s how the pros do and you can too. Chef Lauren Slaff shares tips and tricks of the trade to always be prepared for a fabulous dinner without having to leave the house.
Upcoming Start Dates: 10/22/2015

Coffee Fundamentals

This one-day workshop covers all you have ever wanted to know about this tiny fruit that warms your heart. Class will include discussion around varietals, tasting, roasting, blending, and more! Discover the perfect cup for your taste! Food pairing ideas and some barista training included.
Upcoming Start Dates: 04/16/2016

Creative Classic Comforts

Learn to make your favorite classic comfort foods using high quality ingredients and time-tested techniques. Chef Lauren Slaff leads this hands-on class; Green Chile Mac & Cheese and Skillet Southern Fried Chicken are on the menu. Hands-on.
Upcoming Start Dates: 11/12/2015

Local Harvest Boot Camp (Workshop)

Tour the Santa Fe Farmers’ Market with Chef Rocky, meeting local farmers and learning how to select the best produce. Then, head back to the SFCA for a hands-on workshop utilizing the bounty of the season. Product handling and storage are covered along with basic knife skills and cooking techniques. Hands-on.
Upcoming Start Dates: 10/17/2015

Mother Sauces Workshop

A strong culinary foundation starts with the basics! Learn the versatility of the mother sauces: Béchamel, Velouté, Hollandaise, and Nouvelle Espagnole. Each of the mother sauces is made with a different liquid and thickening agent and leads to countless varieties of small sauces. Hands-on.
Upcoming Start Dates: 11/14/2015

NM Holiday Traditons: Tamales & Pasole

Traditional New Mexican foods have been known to take center stage at holiday meals. Join Santa Fe native Chef Rocky for this fun and informative hands-on class highlighting two of these holiday favorites. Hands-on.
Upcoming Start Dates: 12/18/2015

Northern New Mexican Cuisine

Roasting chiles is the distinct smell of fall in Santa Fe. Join Chef Rocky as we celebrate the chile harvest with a seasonal lunch of traditional Northern New Mexican cuisine.
No upcoming class sessions as this time. Check back!

Pie Master

Get prepped for the holiday season with this hands-on class covering tips and techniques for pie making. Learn how to achieve the perfect crust and impress your guests with a beautiful homemade pie at your holiday gatherings. Hands-on.
Upcoming Start Dates: 11/17/2015

Pop-up Dinner: House of Dumplings

Dumplings are a staple food found in cuisines around the world. Join Chefs Rocky and Hillary for this fun dinner featuring some of their favorites!
Upcoming Start Dates: 11/05/2015

Pop-up Dinner: Mark Twain Feast

Mark Twain: steamboat pilot, silver miner, author, and…gastronome. Our most beloved writer was also a lover of regional foods at a time when America’s rivers and fields overflowed with bounty. The SFCA celebrates Twain’s culinary passions with this one-night-only, harvest-time extravaganza.
Upcoming Start Dates: 06/02/2016

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