Bacon & Breakfast Sausage

Chef Rocky Durham leads this 6-hour workshop on the art of making bacon and breakfast sausage at home. Explore meat and ingredient selection, curing, smoking, and the techniques behind grinding, mixing and stuffing.
Upcoming Start Dates: 02/20/2016

Cheese 101

The Old Windmill Dairy joins us to discuss and taste cheeses that are the result of various cheese making techniques. This local cheese maker will compare and contrast the processes of making fresh cheese, feta, ripened cheeses, moldy cheeses and semi hard cheeses as you enjoy the fruits of their labor.
Upcoming Start Dates: 02/25/2016

Cheese Making Workshop

Don’t miss this 6-hour cheese making workshop with The Old Windmill Dairy founders, Ed & Michael Lobaugh! Learn the core concepts and fine details of artisan Cheddar/cheese curds, Farm Cheese, and fresh Mozzarella. Hands-on, includes lunch.
Upcoming Start Dates: 05/14/2016

Coffee Fundamentals

This one-day workshop covers all you have ever wanted to know about this tiny fruit that warms your heart. Class will include discussion around varietals, tasting, roasting, blending, and more! Discover the perfect cup for your taste! Food pairing ideas and some barista training included.
Upcoming Start Dates: 04/16/2016

Condiments Workshop

We all love to dip, spread and slather extra sauces onto some of our staple meals. Step up your culinary game and impress your guests by making your own condiments. Learn tips and techniques for creating a variety of condiments that serve as a base for even more delicious creations. Hands-on.
Upcoming Start Dates: 03/12/2016

Indian Curry

Chef Shibana Singh takes you on a culinary journey of kebabs and curries which influenced the cuisine of India through the various invasions of the Mughals. Prepare succulent kebabs with chutneys and curries with delectable spices. This menu will be elegant and exotic, perfect for parties or an evening at home.
Upcoming Start Dates: 03/24/2016

NM Holiday Traditons: Tamales & Posole

Traditional New Mexican foods have been known to take center stage at holiday meals. Join Santa Fe native Chef Rocky for this fun and informative hands-on class highlighting two of these holiday favorites. Hands-on.
More sessions coming soon. Check back often.

Pop-up Dinner: Irish Dinner Party

March is Irish-American heritage month and the SFCA is kicking it off with a four-course meal of lesser-know Irish foods. It's much more than corned beef and cabbage!
Upcoming Start Dates: 03/03/2016

Pop-up Dinner: Lunar New Year

Ring in the Year of the Monkey with us! Chefs Rocky and Hillary prepare a delicious menu inspired by traditional foods of the Chinese Lantern Festival.
More sessions coming soon. Check back often.

Pop-up Dinner: Mark Twain Feast

Mark Twain: steamboat pilot, silver miner, author, and…gastronome. Our most beloved writer was also a lover of regional foods at a time when America’s rivers and fields overflowed with bounty. The SFCA celebrates Twain’s culinary passions with this one-night-only, harvest-time extravaganza.
Upcoming Start Dates: 06/02/2016

Pop-up dinner: Pub Night!

Local craft beers and inspired pub fare are what's on the menu. Think globally, eat and drink locally!
Upcoming Start Dates: 04/07/2016

Tet (Vietnamese New Year)

Tet, or Vietnamese New Year, is one of the most important celebrations of Vietnamese culture. Take a culinary journey with Chef Rocky as he shows you how to prepare three delicious and festive dishes from the 'Jewel of South-East Asia'.
Upcoming Start Dates: 02/16/2016

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