Artisan Bread Intensive

This class meets on the following date(s) and time(s):
11/10/2014, 8:00 AM - 2:00 PM
11/11/2014, 8:00 AM - 2:00 PM
11/12/2014, 8:00 AM - 2:00 PM
11/13/2014, 8:00 AM - 2:00 PM
Instructor: Chef Tanya Story
Class price: $799.00  


Intensives offer participants one-on-one instruction and hours of hands-on practice each day. The Artisan Bread Intensive is a 4-day course designed to give participants’ in-depth knowledge of the basics of bread making: basic baking science, history of bread, mixing methods, fermentation, starters, pre-ferments, and laminated doughs. Hands-on.


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