Artisan Bread Intensive

This class meets on the following date(s) and time(s):
11/10/2014, 8:00 AM - 2:00 PM
11/11/2014, 8:00 AM - 2:00 PM
11/12/2014, 8:00 AM - 2:00 PM
11/13/2014, 8:00 AM - 2:00 PM
Instructor: Chefs Hillary Ginepra & Rocky Durham
Class price: $499.00  


Intensives offer participants one-on-one instruction and hours of hands-on practice each day. The Artisan Bread Intensive is a 4-day course designed to give participants in-depth knowledge of the basics of bread making. Learn how to increase flavor and the unique characteristics in bread. Sponge and starters are covered. Hands-on.

Menu: Ciabatta, Challah, Croissant, Brioche, Pita, 9-Grain 


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