Intensives offer participants one-on-one instruction and hours of hands-on practice each day. The Artisan Bread Intensive is a 4-day course designed to give participants in-depth knowledge of the basics of bread making. Learn how to increase flavor and the unique characteristics in bread. Sponge and starters are covered. Hands-on.
Menu: Ciabatta, Challah, Croissant, Brioche, Pita, 9-Grain